The chocolate chips are manufactured from raw materials of pure cocoa butter. It is capable of withstanding high baking temperatures meaning it can be used in numerous baking products and still keeping its original form. Our chocolate chips is known to have a noticeable rich creamy taste and fragrance.
Our button shaped and bar mold chocolate are perfect coatings for your products because once melted, it presents a rich smooth chocolate texture and flavor. The chocolates can be shaped into button size or large blocks depending on your processing techniques.
Our cocoa powder are extracted from high quality cocoa beans. The processing steps : Filtering for impurities > Roasting > Removal of shells (cocoa nibs) > Grinding (cocoa liquor) > Pressing (cocoa butter) > Extraction (cocoa cake) > Fine Grinding (cocoa powder). Our cocoa powder are pure in flavor with no impurities nor over-roasted taste.
We specialize in providing our clients unique natural yeast ingredients. Our ingredients contains no artificial flavors, colours, or chemical additives. Our yeast extracts have wide variety of applications from sweet to savoury products. FSSC22000/GMA SAFE, Kosher, Halal certified.