• Product Introduction:

​Fruits: strawberry, pineapple, lemon & etc.
Sweets: Vanilla, brown sugar, honey & etc.
Beverages: milk and dairy, black tea, coffee& etc.
Grains and vegetables: peanut, corn, taro milkshake& etc.
Herbal tea: rose, osmanthus, jasmine & etc.
Liquor: whisky, brandy, red wine& etc.
Savoury: Sichuan green pepper, cheese, cayenne& etc.       
Others: coconut milk, pudding, Coke & etc.

• Advantages:

​Produce a wide range flavor of foods and beverages (differentiate your product)
Improve flavor and functionality of ingredients
Reduce the cost

• Applications:

​These food flavors can be widely used in various foods, including beverages, baking products, health foods, etc.

• Suppliers’ Certifications:

​FSSC 22000
ISO 9001
HALAL