• Product Introduction:

Raw dairy ingredients undergo fermentation process to produce intense flavor, aroma (top note)and mouth feel, with a wide range of notes adding depth and authenticity to the end product.

• Advantage:

1. Heat stable,Excellent base notes with long lasting taste.
2. Add mouth-feel and richness.
3. Reduce ingredient cost
4. Clean label
5. Ensure uniformity of flavor in the products
6. Natural

• Application:

1. Soup powder, seasoning powder, dip sauce powder, marinade powder
2. Bakery products and oil/fat
3. Snack foods
4. Dairy product;Beverages
5. Health supplements
6. Pet foods

• Product origin:

​USA, Taiwan

• Suppliers’ certifications:

​SQF Level 2
HALAL
KOSHER
Organic certified